Hygiplas Low Density Green Chopping Board 18"x12" Salads and Fruits

The Hygiplas Low Density Green Chopping Board, measuring 18 inches by 12 inches, is specially designed for the safe and efficient preparation of salads and fruits in commercial kitchens. Here's how this chopping board caters to the needs of handling salads and fruits:

1. Size: The generous dimensions of 18"x12" provide ample space for chopping, slicing, and arranging various types of fruits and vegetables commonly used in salads. The size allows for efficient workflow while accommodating large quantities of ingredients.

2. Green Colour: The vibrant green colour of the chopping board is specifically designated for use with fruits and vegetables, aligning with industry-standard colour-coding practices. This helps prevent cross-contamination by ensuring that the chopping board is solely dedicated to handling salads and fruits.

3. Low Density Polyethylene (LDPE) Construction: Constructed from low-density polyethylene, the chopping board offers durability, flexibility, and resistance to knife marks, ensuring a hygienic surface for food preparation. LDPE material is gentle on knife blades, prolonging their sharpness and lifespan.

4. Non-Porous Surface: The non-porous surface of the chopping board prevents moisture absorption and bacterial growth, maintaining the freshness and integrity of salad ingredients. It also facilitates easy cleaning and sanitization, crucial for preventing foodborne illnesses.

5. Textured Finish: This texture helps prevent ingredients from sliding around during cutting and chopping, enhancing safety and efficiency.

6. Versatile Use: While primarily intended for salads and fruits, this chopping board can also accommodate other food items as needed. Its versatility makes it suitable for various food preparation tasks, such as slicing bread, cheese, and herbs.

7. Compliance with Food Safety Regulations: The chopping board complies with food safety regulations and standards, ensuring that it meets the necessary hygiene requirements for commercial kitchen operations. It helps kitchens maintain high standards of food safety and sanitation.

8. Easy to Clean: The chopping board is easy to clean and sanitize after each use, either by hand washing with hot, soapy water or by running it through a dishwasher. This ensures that it remains free from contaminants and ready for the next food preparation task.

In summary, the Hygiplas Low Density Green Chopping Board in the 18"x12" size is an essential tool for ensuring the safe and hygienic preparation of salads and fruits in commercial kitchens. Its durable construction, hygienic design, and compliance with food safety standards make it indispensable for maintaining food quality and customer satisfaction.