18"x12" Hygiplas Low Density Red Chopping Board Raw Meat

The 18"x12" Hygiplas Low Density Red Chopping Board designated for raw meat is a crucial tool for maintaining hygiene and preventing cross-contamination in commercial kitchens. Here's a detailed description:

1. Size: With dimensions of 18 inches by 12 inches (approximately 45.7 centimetres by 30.5 centimetres), this chopping board provides ample space for handling and preparing raw meat.

2. Low Density Polyethylene (LDPE): Crafted from low-density polyethylene, the chopping board offers a durable yet lightweight surface that is resistant to cuts, scratches, and stains. LDPE is known for its flexibility, making it easy to handle during food preparation tasks.

3. Red Colour: The chopping board is prominently coloured red, following colour-coded standards commonly used in professional kitchens. Red is the designated colour for boards used for raw meat, helping to minimize the risk of cross-contamination between different food types.

4. Non-Porous Surface: Featuring a non-porous surface, the chopping board prevents the absorption of moisture, odours, and bacteria. This helps maintain optimal hygiene standards and reduces the potential for microbial growth on the board's surface.

5. Textured Finish: The textured surface helps prevent ingredients from sliding, minimizing the risk of accidents in the kitchen.

6. Versatile Use: While specifically designed for handling raw meat, this chopping board can also be utilized for other food items such as fruits, vegetables, and cooked meats. Its versatile nature makes it suitable for various culinary applications.

7. Compliance with Food Safety Regulations: The chopping board complies with food safety regulations and standards, ensuring that it meets the requirements for safe food handling and preparation in professional food service environments.

8. Easy to Clean: Maintaining hygiene is simple, as the chopping board can be washed with hot, soapy water after each use. Additionally, it is dishwasher safe for thorough cleaning and sanitization.

9. Long-Lasting Durability: With proper care and maintenance, this chopping board can withstand frequent use in commercial kitchens, offering long-lasting durability and reliability.

In summary, the 18"x12" Hygiplas Low Density Red Chopping Board for raw meat is an essential tool for ensuring food safety and preventing cross-contamination in professional food service environments. Its durable construction, hygienic design, and compliance with food safety standards make it an indispensable component of any commercial kitchen.