18"x12" Hygiplas Low Density Blue Chopping Board Raw Fish

The 18"x12" Hygiplas Low Density Blue Chopping Board designated for raw fish is a vital component in maintaining food safety and preventing cross-contamination in commercial kitchens. Here's a detailed description:

1. Size: With dimensions of 18 inches by 12 inches (approximately 45.7 centimetres by 30.5 centimetres), this chopping board offers ample space for preparing and handling raw fish.

2. Low Density Polyethylene (LDPE): Crafted from low-density polyethylene, the chopping board provides a durable yet lightweight surface that is resistant to cuts, scratches, and stains. LDPE is known for its flexibility, making it easy to handle during food preparation tasks.

3. Blue Colour: The chopping board is distinctly coloured blue, adhering to colour-coded standards commonly utilized in professional kitchens. Blue is the designated colour for boards intended for raw fish, helping to minimize the risk of cross-contamination between different types of food.

4. Non-Porous Surface: Featuring a non-porous surface, the chopping board prevents the absorption of moisture, odours, and bacteria. This helps maintain optimal hygiene standards and reduces the potential for microbial growth on the board's surface.

5. Textured Finish: The textured surface helps prevent ingredients from sliding, minimizing the risk of accidents in the kitchen.

6. Versatile Use: While specifically designed for handling raw fish, this chopping board can also be utilized for other food items such as fruits, vegetables, and cooked seafood. Its versatile nature makes it suitable for various culinary applications.

7. Compliance with Food Safety Regulations: The chopping board complies with food safety regulations and standards, ensuring that it meets the requirements for safe food handling and preparation in professional food service settings.

8. Easy to Clean: Maintaining hygiene is simple, as the chopping board can be washed with hot, soapy water after each use. Additionally, it is dishwasher safe for thorough cleaning and sanitization.

9. Long-Lasting Durability: With proper care and maintenance, this chopping board is capable of withstanding frequent use in commercial kitchens, offering long-lasting durability and reliability.

In summary, the 18"x12" Hygiplas Low Density Blue Chopping Board for raw fish is an indispensable tool for ensuring food safety and preventing cross-contamination in professional food service environments. Its durable construction, hygienic design, and compliance with food safety standards make it an essential component of any commercial kitchen.