Skip to product information
1 of 1

UROPA DISTRIBUTION

18"X12" Hygiplas Low Density Yellow Chopping Board Cooked Meat

18"X12" Hygiplas Low Density Yellow Chopping Board Cooked Meat

Regular price £10.07
Regular price Sale price £10.07
Sale Sold out
Tax included. Shipping calculated at checkout.
Title

The 18"x12" Hygiplas Low Density Yellow Chopping Board, designated for cooked meat, is a crucial tool for maintaining hygiene and preventing cross-contamination in food preparation areas. Here's a detailed description:

  1. Size: Measuring 18 inches by 12 inches (approximately 45.7 centimetres by 30.5 centimetres), this chopping board provides ample space for slicing, dicing, and preparing cooked meats.

  2. Low Density Polyethylene (LDPE): Crafted from low-density polyethylene, the chopping board offers a sturdy yet lightweight surface that resists cuts, scratches, and stains. LDPE is renowned for its durability and flexibility, making it suitable for heavy-duty use.

  3. Yellow Colour: The chopping board is brightly coloured in yellow, following colour-coded standards commonly used in professional kitchens. Yellow is the designated colour for boards used to prepare cooked meats, helping to prevent cross-contamination between raw and cooked foods.

  4. Non-Porous Surface: The chopping board features a non-porous surface that prevents the absorption of moisture, odours, and bacteria. This ensures optimal hygiene and food safety by minimizing the risk of microbial contamination.

  5. Textured Finish:  The textured surface helps prevent ingredients from slipping, reducing the likelihood of accidents.

  6. Versatile Use: While specifically designed for handling cooked meats, this chopping board can also be used for other food items such as fruits, vegetables, and cooked seafood. Its versatile design makes it suitable for use in various culinary applications.

  7. Compliance with Food Safety Regulations: The chopping board complies with food safety regulations and standards, ensuring that it meets the requirements for safe food handling and preparation in professional food service environments.

  8. Easy to Clean: To maintain hygiene, simply wash the chopping board with hot, soapy water after each use. It is also dishwasher safe for thorough cleaning and sanitization.

  9. Long-Lasting Durability: With proper care and maintenance, this chopping board can withstand frequent use in commercial kitchens, offering long-lasting durability and reliability.

In summary, the 18"x12" Hygiplas Low Density Yellow Chopping Board for cooked meat is an essential tool for any professional kitchen. Its durable construction, hygienic design, and compliance with food safety standards make it indispensable for ensuring food safety and preventing cross-contamination.

View full details